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News
Order The Persimmon Pudding At This Long-Running Restaurant In Mitchell, Indiana
6+ day, 15+ hour ago (1789+ words) Tucked deep inside a southern Indiana state park sits a lodge built in 1939, where the woodwork tells stories older than most of the folks who wander in for a meal. There is a dessert here that regulars still talk about,…...
This Bloomington, Illinois Diner Serves Its Corned Beef Hash Crisped On A Flat-Top Grill
1+ week, 6+ day ago (1740+ words) Some restaurants in Illinois quietly hold onto history while cooking up food that keeps folks coming back for decades. Tucked into a downtown corner, this spot has a tin ceiling, an antique bar, and a menu that has been feeding…...
New steakhouse in Franklin to feature Indiana ingredients
1+ week, 6+ day ago (146+ words) FRANKLIN, Ind. (WISH) — The 1926 Chophouse on Monday was preparing to serve its first guests at the Hillview Country Club golf course in Franklin. The menu focuses on local ingredients, including meats from Fischer Farms and products from central Indiana providers…...
Mo’ Bettahs to Open First Indiana Restaurant
2+ week, 5+ day ago (186+ words) Mo' Bettahs Hawaiian Style Food is bringing its Hawaiian flavors and welcoming island hospitality to the Hoosier State with its first Indiana restaurant, officially opening in Avon on Aug. 31. Founded in 2008, Mo' Bettahs was built on the recipes, traditions and…...
These 8 Small-Town Indiana Diners Serve The Kind Of Homemade Pie Locals Drive Across The State For
3+ week, 5+ day ago (932+ words) Indiana takes its pie seriously, and some of the best slices come from small-town diners that have been baking the same recipes for decades. Sugar cream, fruit pies, meringues stacked sky high, these are the desserts people plan whole road…...